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More Peranakan Goodness!

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Right after my last post on Nyonya Kuehs, I was hit by a strong crave for more Peranakan dishes. Speaking of Peranakan dishes, how could I not write about my go-to Peranakan place-to-eat?! Since it's the Hari Raya Haji holiday, why not a getaway to the heart of Peranakan culture?  Ole Sayang claimed to be the first authentic Nyonya restaurant in Melaka, and it's pretty convincing. The interior of the restaurant fully reflects how well the family preserves its culture from the ceiling down to its floor. The whole interior décor really adds up excitement for the food before they were served. It's definitely a place to wind down and indulge in authentic Nyonya cuisine. It is more than just a meal, it's an experience. We ordered some of their top picks and here's how they turned out.  Tau Hoo Ole Sayang Nyonya Chap Chai Telor Cincaluk Choosing my favourite wasn't an easy feat, but if I must, I would recommend y'all to try their Ayam Pongteh and Itik Tim. Be sure
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Baba Charlie Nyonya Cake

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Call me nostalgic but that wouldn’t move my obsession for Nyonya or Peranakan gastronomy. Apart from Babi Pongteh, Itik Tim and Cincalok, Nyonya Kueh is the single best picture of the Peranakan culture. Nyonya Kueh is the incarnation that brings the Peranakan cultures and traditions to life. Nyonya Kueh is fit for almost every meal of a day, breakfast, tea time, or as desserts. The colourful Nyonya Kueh pictured the vibrant colours of the Nyonya heritage. Craving for some sweet and savoury Nyonya Kueh?  Baba Charlie Nyonya Cake  is to die for. Baba Charlie Cafe Known for their authentic Nyonya cakes and treats, Baba Charlie Nyonya Cake is THE place to get your fix of Nyonya goodness. Baba Charlie Nyonya Cake started in 1988 in Melaka and was passed down by Baba Charlie’s grandmother. 32 years of Nyonya Kueh making, carved a name on everyone’s mind. “Think of Nyonya Kuih, Think of Baba Charlie.”  Baba Charlie Nyonya Cake moved into Baba Charlie Cafe which is just opposite the lane that
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Heng Hong Tin Kee

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I'm holding my crown to announce that there's gonna be a new segment around here! How is it possible that a food enthusiast or a foodaholic or a gastronome or an overeater (whatever you call it) like me starting a blog and not talk about food? Some eat to live but I live to eat! Ok, disclaimer, I'm no connoisseur like Anthony Bourdain or Gordon Ramsay (maybe when I start calling people idiot sandwiches), but I'm definitely gonna take everyone from reading to mouth-watering. Let's face it, food is everywhere, but the food that makes us ask 'Woah, what on earth is this?' is RARE. That food sears a little something inside our heads, it's indescribable but you can never wash it away (maybe with something even better). The moment you put something as good as that in your mouth, you know you're in heaven.  It's a fact that everyone's 'little something' is different, our preferences vary, it's sometimes influenced by our cultures, tradit
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