Unglam Pies

I'm holding my crown to announce that there's gonna be a new segment around here! How is it possible that a food enthusiast or a foodaholic or a gastronome or an overeater (whatever you call it) like me starting a blog and not talk about food? Some eat to live but I live to eat! Ok, disclaimer, I'm no connoisseur like Anthony Bourdain or Gordon Ramsay (maybe when I start calling people idiot sandwiches), but I'm definitely gonna take everyone from reading to mouth-watering. Let's face it, food is everywhere, but the food that makes us ask 'Woah, what on earth is this?' is RARE. That food sears a little something inside our heads, it's indescribable but you can never wash it away (maybe with something even better). The moment you put something as good as that in your mouth, you know you're in heaven.  It's a fact that everyone's 'little something' is different, our preferences vary, it's sometimes influenced by our cultures, tradit